Halloumi: What Food Goes Well With It and How To Make The Perfect Dish

Halloumi is a popular Mediterranean cheese, known for its salty, squeaky texture and delicious taste.

It’s a great addition to any meal or snack, and can be cooked in many different ways. Today we’ll explore what foods go well with halloumi, as well as how to make the perfect dish!

With its unique flavor and texture, Halloumi pairs especially nicely with vegetables like tomatoes and peppers—perfect for adding color and crunch to your plate.

And when paired with traditional spices such as cumin or oregano, this cheese takes on an entirely new level of flavor that will have everyone asking for more.

Ready to get cooking? Keep reading for all the tips you need on how to make the perfect halloumi dish!

What Food Groups Compliment Halloumi?

Halloumi is a fantastic cheese that can be enjoyed in an array of dishes. Whether as part of breakfast, lunch or dinner, it’s delicious and incredibly versatile.

Pairing this cheesy delight with other food groups can really bring any meal to life. Here are some great options:

  • Fruits – Halloumi pairs nicely with sweet fruits like melon and strawberries for a summery salad.
  • Vegetables – Grilled halloumi tastes amazing when served alongside char-grilled vegetables such as courgettes, peppers and aubergine.
  • Pasta – This cheese adds a creamy richness to macaroni cheese or spaghetti carbonara.

For something completely different, try adding halloumi to your favourite stir fry dish. The combination of flavours makes it truly unique!

Examples of Food Pairings For Halloumi

  • 1. Halloumi and Watermelon Salad: combine diced watermelon, halloumi cheese cubes, chopped red onion, and fresh mint leaves; season with olive oil, lemon juice and sea salt.
  • 2. Grilled Halloumi and Peppers: skewer slices of bell peppers with cubes of halloumi cheese; grill until the peppers are charred and the cheese is golden. Serve with a side of tzatziki sauce for dipping.
  • 3. Halloumi Fritters: mix together mashed sweet potato, grated halloumi cheese, spring onions and an egg; shape into patties then fry in vegetable oil until golden brown on both sides. Sprinkle over some fresh herbs before serving hot or cold as part of a meze platter or with a salad accompaniment.
  • 4. Baked Halloumi Parcels: wrap thin slices of prosciutto around pieces of halloumi cheese; place in oven-proof ramekins along with cherry tomatoes, olives and garlic cloves; bake at 220°C/gas mark 7 for 15 minutes until crisp on top but still soft inside when pierced with a knife blade . Serve warm or cold as part of an antipasti platter or main course dish .
  • 5.Halloumi Stuffed Zucchini Boats: cut zucchinis lengthwise then scoop out the flesh in the middle to create ‘boats’; stuff each boat with crumbled halloumi mixed through cooked quinoa or couscous plus sun dried tomato pesto ; bake in preheated oven at 180°C/Gas Mark 4 for 25 minutes until lightly browned on top .

What Wine Goes Well With Halloumi?

Are you looking for the perfect pairing of wine and halloumi? Have no fear!

The creamy texture and salty flavour of halloumi cheese makes it an excellent choice for many wines, both white and red

To complement the savoury notes of this dish, opt for a Sauvignon Blanc or a light-bodied Pinot Noir.

For something with more depth, try a Chardonnay or Barbera blend.

No matter which one you choose, your meal will be sure to impress – cheers!

What Herbs and Spices Should You Use With Halloumi?

Halloumi is a wonderfully flavourful cheese, and there’s no wonder why it has become so popular! To make the most of its unique taste, you should consider what herbs and spices to use with it.


  • Oregano
  • Thyme
  • Rosemary
  • Basil

These aromatic herbs all pair perfectly with Halloumi, adding a depth of flavour that complements the cheese.


  • Cumin
  • Paprika
  • Chilli flakes

Adding these spices to your dish will give an extra kick of spiciness that balances out the saltiness of Halloumi. Experiment until you find your perfect combination!

Should You Add More Halloumi To Your Diet?

Halloumi is a delicious cheese that can add an exciting twist to your everyday meals. Not only does it have a unique and subtle flavor, but it also has some great health benefits associated with it.

The cheese is made from sheep’s milk or goat’s milk, which contains beneficial fat-soluble vitamins and minerals such as calcium, magnesium, iron and zinc. It also contains all the essential amino acids necessary for growth and development in humans.

Additionally, halloumi packs more protein than most other cheeses (on average 10g per 100g serving).

This makes halloumi an excellent addition to any diet. It can be grilled or fried and served alongside vegetables or salads; added to stir fry dishes; cubed and added to pasta sauces; crumbled over pizza; melted into omelets; or simply enjoyed on its own as an appetizer!

No matter how you choose to enjoy this delicious cheese, you’ll reap the nutritional benefits of adding more halloumi into your daily meals!

So What Goes Well With Halloumi?

In conclusion, halloumi cheese is an incredibly versatile ingredient that can be used in a variety of ways. From grilling it to adding it to salads, the possibilities are endless when it comes to cooking with halloumi.

The best thing about this cheese is its unique texture and flavor which makes it stand out from other ingredients.

No matter how you decide to use halloumi, you’re sure to enjoy its deliciousness and create something truly special for your friends or family.

Take your time experimenting with different recipes and techniques until you find the perfect combination of flavors that work well together – because at the end of the day, food should always be fun!

READ MORE: What Goes Well With Oranges?

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *