Are you looking for the perfect side dish to accompany your steak dinner? Look no further! We’ve rounded up our top 5 picks of sides that pair perfectly with steak. Read on to find out what foods go best with this classic favorite.
From potatoes and mushrooms to salads and roasted veggies, there are plenty of delicious options when it comes to pairing side dishes with steaks. Whether you’re cooking for a special occasion or just an everyday meal, we have something for everyone! Keep reading to see our top five picks for the best food that goes great with steak.

 

What Food Groups Compliment Steak?

Steak is a classic and delicious dinner option, but what food groups pair best with it?
There are plenty of options to choose from when looking for the perfect accompaniments to steak. From creamy potatoes to crisp vegetables, here’s a list of some go-to dishes that perfectly complement this tasty entree:

• Starchy sides: Mashed potatoes, baked potatoes, macaroni and cheese or roasted root vegetables.
• Green veggies: Steamed broccoli, grilled asparagus or sautéed spinach all make great side dishes.
• Salads: A simple tossed salad with vinaigrette dressing can add color and crunch.
• Fresh fruit: Slices of watermelon or cantaloupe offer a refreshing contrast in flavor.

For an extra special touch try adding something savory like garlic bread or herbed butter on top. With these tasty additions your meal will be complete! READ MORE: What Are The Best Countries For Good Healthy Food?

 

Examples of Food Pairings For Steak

• 1. Mashed Potatoes – Rich and creamy mashed potatoes make the perfect side to a juicy steak. 2. Sauteed Mushrooms – The earthy flavors of sautéed mushrooms complement steak nicely. 3. Grilled Asparagus – Char-grilled asparagus adds a fresh, crunchy flavor to steak dishes. 4. Roasted Garlic – Roasted garlic gives an extra layer of depth to steaks with its sweet yet savory flavor profile. 5. Crispy Onion Rings – A classic pairing, crispy onion rings add texture and crunchiness that takes any steak dish up a notch!

 

 

What Wine Goes Well With Steak?

Serving steak? Wine is the perfect accompaniment! There’s nothing quite like a juicy, perfectly cooked steak to tantalize your taste buds. But what wine should you pair with it to truly complete the meal?

• A Cabernet Sauvignon or Merlot can bring out the flavors of your steak and offer a rich, full-bodied flavor.
• Syrah pairs well with steaks that have been cooked on an open flame for smokier flavor profiles.

For lighter cuts of meat, consider a Pinot Noir or Zinfandel. These wines are light in body yet robust enough to stand up against bolder flavors found in some steaks. Finally, if you’re looking for something refreshing and bubbly, Champagne is always a great choice when enjoying any type of steak.   Read More: Why Eating Healthier Will Improve your Travel Experience  

What Herbs and Spices Should You Use With Steak?

For a delightful steak dinner, consider adding herbs and spices to bring out the best in your meal.

• Rosemary: This fragrant herb pairs well with beef and adds a herby flavor.
• Garlic: A classic addition that is sure to give your steak an extra kick.
• Thyme:An earthy spice that brings out the natural flavors of the meat.

If you want something with a bit more bite, try adding black pepper or cumin for a smoky flavor. For sweetness, add paprika or oregano. And if you like heat, don’t forget chili powder! Whatever combination you choose will be sure to tantalize your taste buds.  

Should You Add More Steak To Your Diet?

Yes, adding steak to your diet can be beneficial for a variety of reasons. Firstly, it is an excellent source of lean protein with most cuts being low in fat and cholesterol. Protein helps you build muscle, which can lead to improved overall strength and fitness as well as aiding weight loss through increased metabolism. Furthermore, steak also contains essential vitamins and minerals such as iron, zinc, niacin and selenium that are important for maintaining healthy blood levels. Additionally, certain types of beef contain omega-3 fatty acids which have been linked to lower risks of heart disease.

• It is an excellent source of lean protein
• Helps you build muscle
• Contains essential vitamins & minerals
• Certain types contain omega-3 fatty acidsREAD MORE: What Goes Well With Oranges?  

  

   

  So What Goes Well With Steak?

  In conclusion, steak is a classic and versatile dish which pairs well with many flavors. Whether you opt for an old favorite like roasted potatoes or something more adventurous such as garlic-roasted eggplant, there are countless sides that can elevate your steak dinner to the next level. With so many options available, it’s easy to find a combination of flavors that will tantalize your taste buds. So grab yourself some steak and get creative in the kitchen – let your palate be your guide!   READ MORE: 5 Delicious Foods To Serve With Frittata