If you love anchovies then you’ll be delighted to know there are plenty of delicious combinations that will take your meal from ordinary to extraordinary. Read on for 10 foods that go great with anchovies and add a unique flavor to any dish!
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What Food Groups Compliment Anchovies?Anchovies are a tasty and unique ingredient that can add flavor to any dish. Here is a list of food groups that pair perfectly with anchovies:
- Vegetables – Anchovies go great with cooked or raw vegetables like broccoli, cauliflower, celery, tomatoes and mushrooms.
- Fruits – Tangy citrus fruits such as oranges, lemons and limes bring out the best in anchovies.
- Grains – Rice, quinoa and couscous are perfect for making an anchor-infused salad.
Examples of Food Pairings For Anchovies
- 1. Anchovies and Capers with Penne Pasta 2. Anchovy-Stuffed Olives with Feta Cheese 3. Garlic Toast topped with Pesto and Anchovies 4. Caesar Salad topped with Grilled Anchovies 5. Linguine in White Wine Sauce and Shaved Parmesan, Topped With Anchovy Filets 6. Roasted Red Peppers sautéed in Olive Oil, Garlic, and Fresh Oregano, Topped With Anchovies 7. Grilled Eggplant Rollatini Stuffed with Ricotta Cheese & Sautéed Onions & Garlic in an Anchovy Cream Sauce 8. Salmon Baked In a White Wine Reduction And Topped With Black Olives And Chopped Anchovies 9. Fried Zucchini Chips Dipped In A Lemon-Anchovy Mayonnaise Dip 10. Tomatoes Stuffed With Quinoa Pilaf & Drizzled In An Herbed Vinaigrette & Sprinkled With Chopped Marinated anchovies
What Wine Goes Well With Anchovies?When it comes to pairing wines with anchovies, there are a few classic choices that provide an excellent balance of flavors.
- A light-bodied white wine such as Pinot Grigio or Sauvignon Blanc pairs nicely with the salty flavor of anchovies.
- Chardonnay has a buttery quality that helps to mellow out the strong taste of the fish.
- Rosé is another good choice for those who prefer something slightly fruity and aromatic.
For bolder dishes featuring anchovies, try a medium-bodied red like Tempranillo or Sangiovese. These robust wines have enough body to stand up to the intense flavor without overpowering it.
Finally, if you want something truly unique, consider a sparkling wine such as Prosecco. Its effervescence provides just enough lift and freshness to balance out any brine in your dish! Read More: Why Eating Healthier Will Improve your Travel Experience
What Herbs and Spices Should You Use With Anchovies?Anchovies are a flavorful and incredibly popular seafood ingredient that’s used in countless dishes. To get the most out of this versatile fish, it pays to know which herbs and spices pair best with them.
- Garlic: The classic combination of anchovies and garlic is unbeatable for adding depth to sauces, pasta dishes, salads, pizzas and more.
- Oregano: A sprinkle of oregano livens up any anchovy dish; try using it with capers or olives for a Mediterranean-style kick.
- Cumin: This strong spice adds an exotic flavor to anchovies when combined with tomatoes or cayenne pepper for some added heat.
- Thyme: Anchovies have such a unique flavor that they can easily become overwhelmed by other ingredients – but thyme brings out their subtle nuances perfectly.