If you love anchovies then you’ll be delighted to know there are plenty of delicious combinations that will take your meal from ordinary to extraordinary. Read on for 10 foods that go great with anchovies and add a unique flavor to any dish!

 

What Food Groups Compliment Anchovies?

Anchovies are a tasty and unique ingredient that can add flavor to any dish. Here is a list of food groups that pair perfectly with anchovies:

• Vegetables – Anchovies go great with cooked or raw vegetables like broccoli, cauliflower, celery, tomatoes and mushrooms.
• Fruits – Tangy citrus fruits such as oranges, lemons and limes bring out the best in anchovies.
• Grains – Rice, quinoa and couscous are perfect for making an anchor-infused salad.

READ MORE: What Are The Best Countries For Good Healthy Food?

 

Examples of Food Pairings For Anchovies

• 1. Anchovies and Capers with Penne Pasta 2. Anchovy-Stuffed Olives with Feta Cheese 3. Garlic Toast topped with Pesto and Anchovies 4. Caesar Salad topped with Grilled Anchovies 5. Linguine in White Wine Sauce and Shaved Parmesan, Topped With Anchovy Filets 6. Roasted Red Peppers sautéed in Olive Oil, Garlic, and Fresh Oregano, Topped With Anchovies 7. Grilled Eggplant Rollatini Stuffed with Ricotta Cheese & Sautéed Onions & Garlic in an Anchovy Cream Sauce 8. Salmon Baked In a White Wine Reduction And Topped With Black Olives And Chopped Anchovies 9. Fried Zucchini Chips Dipped In A Lemon-Anchovy Mayonnaise Dip 10. Tomatoes Stuffed With Quinoa Pilaf & Drizzled In An Herbed Vinaigrette & Sprinkled With Chopped Marinated anchovies

 

 

What Wine Goes Well With Anchovies?

When it comes to pairing wines with anchovies, there are a few classic choices that provide an excellent balance of flavors.

• A light-bodied white wine such as Pinot Grigio or Sauvignon Blanc pairs nicely with the salty flavor of anchovies.


• Chardonnay has a buttery quality that helps to mellow out the strong taste of the fish.


• Rosé is another good choice for those who prefer something slightly fruity and aromatic.

For bolder dishes featuring anchovies, try a medium-bodied red like Tempranillo or Sangiovese. These robust wines have enough body to stand up to the intense flavor without overpowering it.

Finally, if you want something truly unique, consider a sparkling wine such as Prosecco. Its effervescence provides just enough lift and freshness to balance out any brine in your dish!   Read More: Why Eating Healthier Will Improve your Travel Experience  

What Herbs and Spices Should You Use With Anchovies?

Anchovies are a flavorful and incredibly popular seafood ingredient that’s used in countless dishes. To get the most out of this versatile fish, it pays to know which herbs and spices pair best with them.

• Garlic: The classic combination of anchovies and garlic is unbeatable for adding depth to sauces, pasta dishes, salads, pizzas and more.
• Oregano: A sprinkle of oregano livens up any anchovy dish; try using it with capers or olives for a Mediterranean-style kick.
• Cumin: This strong spice adds an exotic flavor to anchovies when combined with tomatoes or cayenne pepper for some added heat.
• Thyme: Anchovies have such a unique flavor that they can easily become overwhelmed by other ingredients – but thyme brings out their subtle nuances perfectly.

 

Should You Add More Anchovies To Your Diet?

Anchovies are a small fish that can add tremendous flavor to any dish. They’re salty, savory and full of umami flavor, making them an intensely flavorful yet low-calorie option for adding depth to your food. Not only are anchovies good for enhancing the taste of your meals, but they also offer several health benefits as well. Anchovies contain omega 3 fatty acids which help reduce inflammation in the body, while their high concentration of vitamins and minerals such as calcium and iron provide essential nutrients needed by your cells. Furthermore, consuming these little fish can improve heart health due to their high levels of healthy fats like monounsaturated fat found in olive oil. Overall, if you’re looking for an easy way to add more nutrition into your diet without sacrificing flavor then anchoris might be just what you need! So should you add more anchovies to your diet? Absolutely! With all the great health benefits they offer as well as their unique taste profile it’s definitely worth giving them a try!   READ MORE: What Goes Well With Oranges?  

 

So What Goes Well With Anchovies?

The answer to the question of what goes well with anchovies is anything that your taste buds desire. From salads and sandwiches, to pizzas and pastas, there are myriad options for incorporating this unique flavor into any dish. Anchovies are also a great source of nutrients such as protein and omega-3 fatty acids. And while some may find the taste too pungent or overly salty, adding just a few fillets can provide an extra depth of flavor in many dishes. So don’t be afraid to give this versatile ingredient a try – you may just find yourself pleasantly surprised!   READ MORE: 5 Delicious Foods To Serve With Frittata