Are you looking for the perfect side dish to accompany your fish cakes? You’re in luck! We’ve got five delicious pairings that will make your dinner complete.

From roasted vegetables and fresh salads, to creamy mashed potatoes and crunchy coleslaw – we have something to suit every taste. Keep reading to find out more about these amazing accompaniments

What Food Groups Compliment Fish Cakes?

Fish cakes are a delicious comfort food. From succulent salmon fishcakes to crunchy cod croquettes, there’s no shortage of recipes that make the most of these tasty treats.

When serving up your fish cake creations, why not pair them with other dishes to create a truly mouth-watering meal? Here are some ideas on what food groups you can combine with fish cakes:

• Salads – Add a burst of freshness and colour to your plate by creating an accompanying salad. With so many ingredients at hand, you can mix and match whatever takes your fancy!
• Vegetables – You could go for roasted vegetables such as potatoes or green beans which will perfectly complement the flavours from the fish cakes.
• Sauces & Dips – Fish cakes taste great when served with sauces like tartar sauce or lemon mayonnaise. Alternatively, try dips like hummus or guacamole for something different.

As you can see, there are plenty of options available when it comes to what food groups work well alongside fish cakes. Get creative in the kitchen and experiment until you find something that works for you!

Examples of Food Pairings For Fish Cakes

What Wine Goes Well With Fish Cakes?

Fish cakes are a delicious dish that pairs well with a variety of wines. Whether you’re hosting dinner for your friends or treating yourself to some home-cooked comfort food, selecting the ideal wine to accompany your fish cakes can be tricky. Here are some tips on what type of wine goes best with this scrumptious entrée.

• Pinot Grigio

A crisp and light Pinot Grigio is an excellent match for fish cakes because it has enough acidity to cut through their richness.

• Sauvignon Blanc

The herbaceous notes of Sauvignon Blanc make it an ideal companion for fish dishes like salmon. Its refreshing citrusy flavor will add yet another layer of complexity to these already delicious appetizers.

• Chardonnay

Chardonnay’s buttery texture complements the delicate flavors in fish cakes perfectly and its oakiness adds even more depth to this classic seafood dish .

What Herbs and Spices Should You Use With Fish Cakes?

Fish cakes are a delicious dish that can be enjoyed any time of year. To make the most out of this versatile meal, adding herbs and spices is essential to add depth and flavour.

Here’s a list of some herbs and spices that pair perfectly with fish cakes:

• Parsley – adds freshness and herby vibes to your fish cake.
• Old Bay Seasoning – provides a warm, smoky aroma.
• Thyme – gives earthiness to your dish.
• Garlic Powder – an easy way to add savoury notes.

These ingredients will help you create the perfect balance between sweet, salty, tangy flavours in your fishcakes. Experiment with different combinations for an exciting twist on this classic recipe!

Should You Add More Fish Cakes To Your Diet?

Eating fish cakes is a great way to boost the nutritional value of your meals. They are low in fat, high in protein, and provide essential vitamins and minerals that help keep us healthy. Not only that, but they can also be incredibly delicious!

Fish cakes come in many different forms including fresh, frozen, canned or smoked – there’s sure to be a variety for everyone. Whether you choose to eat them as an appetizer or main dish, you can rest assured that adding more fish cakes into your diet will give you plenty of health benefits.

Benefits Of Eating Fish Cakes

• They are packed with omega-3 fatty acids which helps reduce inflammation.
• Fish cakes contain all nine essential amino acids necessary for muscle growth and repair.
• High levels of selenium found in some species may help protect against cancer.

When cooked properly they won’t produce any unhealthy fats either; this makes them even healthier than other types of seafood. Adding more fish cakes into your diet can also provide anti-inflammatory effects due to their high content of omega-3 fatty acids which have been linked to reducing joint pain and stiffness associated with arthritis.

Furthermore, eating more fish has been linked to improved heart health thanks to its ability to lower cholesterol levels.

So What Goes Well With Fish Cakes?

Fish cakes are a delicious and nutritious meal that is perfect for any occasion. From the classic fish cake recipe to a more modern take on this classic dish, there are many different options available to suit your taste.

Not only can you enjoy these tasty treats as part of a full meal, but they also make great snacks or appetizers when served with sides such as coleslaw, tartar sauce or chutney. Fish cakes offer an easy way to add some seafood into your diet without having to commit too much time in the kitchen.

No matter how you choose to prepare them, fish cakes always make for an enjoyable and satisfying meal!

READ MORE: 5 Delicious Foods To Serve With Frittata