Are you serving gammon at your next dinner party? Look no further for the perfect side dishes to go with it!
We’ve got the top six picks that will make any meal featuring gammon a delicious one. From warm roasted vegetables and creamy mashed potatoes, to crunchy salads and rich sauces – there’s something here for everyone. Read on to find out what pairs perfectly with this classic dish!
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What Food Groups Compliment Gammon?
Gammon is a delicious, versatile cut of pork that’s great for roasting in the oven or slow cooking on the stove. But what side dishes best compliment this succulent meat? Here are some of our favorite food group pairings to get you inspired:
- Vegetables: Roasted root vegetables such as potatoes and carrots, as well as steamed green beans and Brussels sprouts.
- Legumes: Try lentils cooked with garlic and herbs for an earthy flavor combination.
- Grains & Nuts: Wild rice pilaf pairs nicely with gammon, while almonds provide a crunchy texture contrast.
Examples of Food Pairings For Gammon1. Roasted Potatoes – Gammon and roasted potatoes make an easy, delicious dinner! 2. Coleslaw – The crunch of the coleslaw adds a great texture to a gammon meal. 3. Baked Beans – Enjoy the savory flavors of baked beans with your gammon for a filling meal. 4. Fried Apples – Sweet apples balance out the salty flavor of gammon for a truly special pairing! 5. Asparagus – Add some green to your plate with this classic side dish that pairs nicely with gammon’s smoky flavor profile. 6. Carrots & Parsnips – A traditional duo, carrots and parsnips are sweet and flavorful when oven-roasted alongside your gammon entrée!
What Wine Goes Well With Gammon?Are you looking to match a delicious glass of wine with your succulent gammon dish? Whether it’s roasted, grilled or boiled, there are several wines that can bring out the flavor of this savory pork. For traditional recipes, dry white wines like Sauvignon Blanc and Pinot Grigio pair perfectly. If you’re serving your ham in a sweeter sauce or glaze such as honey mustard, try a fruity Riesling for balance. For those craving something more robust, go for a full-bodied red such as Merlot or Cabernet Sauvignon – both will highlight the salty smokiness of the meat without being overpowering. Enjoy!
What Herbs and Spices Should You Use With Gammon?
Gammon is a versatile cut of pork and can be cooked in many different ways. To bring out its delicious flavour, it’s important to season your gammon with the right herbs and spices.
- Mustard: Mustard adds an earthy warmth and subtle sweetness that enhances the flavour of gammon.
- Garlic: Garlic adds a pungent aroma and spicy kick that pairs perfectly with gammon.
- Thyme: Thyme is a classic herb that brings out the natural flavours of pork dishes like gammon.
Should You Add More Gammon To Your Diet?Gammon, a type of cured and smoked pork, is an incredibly delicious and healthy way to add variety to your diet. It’s packed with essential nutrients like protein and Vitamin B12, which can help keep you energized throughout the day. Plus, it contains iron and zinc for stronger muscles. With its mild flavor yet mouthwatering texture, gammon is a great addition to any meal plan.
It’s easy to incorporate more gammon into your diet too! Start by having it as part of breakfast: try using slices in a hearty omelet or adding them to pancakes for an extra zesty kick. For lunch or dinner options include grilling thick slabs that are lightly seasoned with herbs or spices; serving alongside roasted vegetables; making homemade sandwiches with pieces of gammon inside; or even enjoying it cold on top of salads or in wraps.
Bottom line: if you’re looking for ways to diversify your meals while still getting important vitamins and minerals, then definitely consider adding more gammon into your diet!