Are you looking to make a meal that’s both tasty and filling? Look no further than our top 5 picks for food to pair with baked beans. Our list is sure to give you an amazing meal combination that everyone will love!
From burgers and hotdogs, to grilled cheese sandwiches and macaroni salad, there are endless possibilities when it comes to what goes well with a classic dish of baked beans. But if you want something special and unique, we’ve got your back with the best of the best. Read on for our top 5 picks for food that pairs perfectly with this delicious side dish.
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What Food Groups Compliment Baked Beans?Baked beans are a classic and delicious side dish, but what can you pair with it to make a complete meal? Here are some ideas:
- Fruits – Apples, pears, or oranges.
- Vegetables – Carrots, peas, potatoes or green beans.
- Grains – Enjoy your baked beans over toast or a bed of rice for added complexity.
- Proteins – Chicken, pork chops, fish fillets all go great with this hearty side.
Examples of Food Pairings For Baked Beans1. Hotdogs: This classic combination is sure to please with the savory richness of baked beans matched with a juicy hotdog. 2. Cornbread: The sweetness and texture of cornbread makes it an ideal companion for tart, smoky-flavored baked beans. 3. Bacon: Baked beans and bacon make a delicious pairing as the saltiness of bacon complements the sweet taste of the beans perfectly. 4. Coleslaw: Creamy coleslaw provides a cool contrast that pairs wonderfully with warm, comforting flavors from cooked baked beans. 5. Fried Eggs: A hearty breakfast dish can be made by serving fried eggs over top of steaming hot baked beans!
What Wine Goes Well With Baked Beans?If you’re looking for the perfect wine to pair with your baked beans, a light-bodied red like Pinot Noir is an excellent choice. The bright fruit flavors of this varietal complement the richness and sweetness of the dish, while its delicate acidity helps to cleanse the palate. For a more robust pairing, try a full-bodied Zinfandel that has plenty of ripe berry notes and some spice on the finish. Or if you prefer something white, opt for a dry Riesling with its crisp minerality and lush tropical aromas – it will provide just enough contrast to balance out all those savory flavors. Whatever you choose, your baked beans are sure to be even more delicious when accompanied by one of these fine wines!
What Herbs and Spices Should You Use With Baked Beans?Baked beans are a classic comfort food, and adding herbs and spices can make them even more delicious! Here’s some ideas to get you started:
- Cumin: A warm, earthy spice that adds depth of flavor.
- Garlic Powder: Gives a subtle garlicky hint without overpowering the dish.
- Thyme : An aromatic herb that enhances the savory flavors in your beans.
- Chili Powder : Crank up the heat with this flavorful blend of chili peppers!
Should You Add More Baked Beans To Your Diet?
Adding more baked beans to your diet is a great way to increase the amount of nutrition and flavor in your meals. Baked beans are packed with protein, dietary fiber, vitamins and minerals that can help keep you healthy. They are also low in fat and cholesterol-free, making them an excellent choice for those who want to watch their weight or maintain a healthy lifestyle. Plus, baked beans have a naturally sweet taste that makes them ideal for use in salads or as a side dish with any meal. With all these benefits, it’s no wonder why so many people are choosing to add more baked beans into their weekly menu.