French fries are a classic comfort food that can be enjoyed in so many different ways.
Whether you’re looking to dress them up for a fancy dinner or just enjoy them plain, there’s no denying that the possibilities seem endless when it comes to enjoying french fries. But what kind of food goes well with them? Check out this article and explore all the delicious combinations that make french fries an even tastier treat!
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What Food Groups Compliment Fries?
Fries are a favorite side dish for many, but what food groups make the perfect accompaniment?
A delicious plate of fries can be elevated to even greater heights when paired with complementary flavors. Here are some classic dishes that pair perfectly with fries:
Hamburgers: Nothing says comfort like a juicy hamburger and crispy fries – this classic combination is ideal for lunch or dinner!
Fish & Chips: Fish and chips have been served together for centuries, so why not give them an update by swapping out potatoes for French Fries? A sprinkle of salt and malt vinegar will take your meal from good to great.
Kebabs & Salads: Who doesn’t love kebab night? Enjoy grilled meats (or veggie options) alongside a fresh salad and crunchy fries – it’s sure to hit the spot.
When it comes to selecting a bottle of wine to pair with fries, you have a lot of options. From light and fruity whites such as Sauvignon Blanc or Pinot Grigio, to complex and full-bodied reds like Malbec or Syrah; there’s something for everyone. If you’re looking for an especially indulgent pairing, try rosé! Its crisp acidity perfectly complements the salty crunch of French fries. Or if you prefer bubbly, go with a sparkling white such as Prosecco – its lively texture will provide an extra layer of enjoyment when paired with your favorite fried snack.
What Herbs and Spices Should You Use With Fries?
Fries are a classic side dish that can be dressed up or down with the right combination of herbs and spices.
Salt: The most essential seasoning for fries is salt. It helps to bring out the natural flavor of potatoes, and provide balance to other ingredients.
Garlic Powder: Add another layer of flavor by sprinkling garlic powder over your fries before baking or frying them.
Onion Powder: Onion powder gives french fries an extra kick when added prior to cooking. Combined with garlic powder, it’s a tasty addition you won’t want to miss!
For more adventurous taste buds, try adding cumin, paprika, oregano, rosemary or thyme for complex flavors that will have everyone asking for seconds!
Should You Add More Fries To Your Diet?
Adding more fries to your diet may not seem like the healthiest option, but it can actually be beneficial in some ways. Fries are full of complex carbohydrates, which provide the body with energy and help keep you feeling fuller for longer. Additionally, they contain a wide variety of vitamins and minerals that can contribute to overall wellbeing. In particular, potatoes are rich in potassium – an important mineral that helps regulate fluid balance and muscle contractions.
Another benefit of eating fries is that they have a high satiety index; this means that one serving will leave you feeling satisfied (and often craving less unhealthy snacks). Moreover, if you opt for baked or air-fried versions over deep-fried ones, then you could reduce your calorie intake significantly without having to compromise on taste! Finally, when coupled with other nutritious foods such as lean proteins or vegetables, fries become part of a balanced meal – something everyone should strive for!
So What Goes Well With Fries?
Fries are a versatile food that can be enjoyed in so many different ways. Whether you want to dip them, top them, or just eat them plain, there is something for everyone and every occasion. With the endless possibilities of what goes well with fries, it’s no wonder they are such a popular dish! From burgers to fish and chips to burritos—the combinations are virtually limitless. So go ahead and get creative with your next order of fries! Be sure to mix it up and find the perfect pairing for your taste buds. Bon Appetit!
