What Food Goes Well With Marmite? Uncovering The Perfect Pairings!

Are you a fan of the controversial yeast-based spread, Marmite? If so, you may be wondering what food goes best with it! Well look no further – we’ve got all the details on the perfect pairings for this classic spread.
From toast to cheese and even unusual ingredients like cucumber, discover which foods are best suited to bring out the flavours of Marmite. Read on to unravel the secrets behind finding its ultimate partner in crime!

What Food Groups Compliment Marmite?

Marmite is an undeniably unique spread that many people love for its salty, savoury flavour. But what food groups pair together best with it? Bread – Of course, the classic pairing of Marmite and toast would have to be top of the list! You can also add Marmite to sandwiches or wraps for a delicious lunchtime treat.
  • Cheese
  • – Cheese and Marmite work particularly well together on toast; try experimenting with different types such as mozzarella, cheddar or brie.
  • Vegetables
  • – Roast vegetables are great when combined with a generous helping of Marmite – think cauliflower, broccoli and carrots.
  • Eggs
  • – Boiled eggs taste even better when topped off with some rich Marmite. A boiled egg & soldiers breakfast has never tasted so good!
READ MORE: What Are The Best Countries For Good Healthy Food?

Examples of Food Pairings For Marmite

  • 1. Toast – Marmite is a popular spread for toast and provides an incredibly savory flavor that pairs perfectly with the crunchiness of the toast. 2. Cheese – Marmite can be combined with cheese to create a delicious melted sandwich filling or snack. 3. Omelettes – The umami flavor of marmite goes great in omelettes, adding an extra layer of complexity and richness to the dish. 4. Potato Chips – A combination of salty potato chips and marmite creates a unique sweet-salty flavor combination that cannot be beaten! 5. Crackers – Try spreading some marmite onto crackers for quick, easy and tasty snack options throughout your day! 6. Peanut Butter – Create an interesting twist on classic PB&J sandwiches by swapping out the jelly for some marmite instead!

What Wine Goes Well With Marmite?

Marmite and wine – a surprisingly delicious combination! Many are unaware that marmite pairs perfectly with certain wines. From sparkling to light whites, the right bottle can make all the difference when enjoying this savoury spread. Here is a list of some top picks that bring out the best in Marmite:
  • Pinot Grigio – Its dry, light body complements the salty flavour.
  • Sauvignon Blanc – This crisp white adds an acidity to cut through any strong flavours.
  • Champagne and Sparkling Wines – For those occasions where only bubbles will do!
So next time you’re having toast or crackers with your Marmite, why not try one of these great pairings? You may be pleasantly surprised!   Read More: Why Eating Healthier Will Improve your Travel Experience  

What Herbs and Spices Should You Use With Marmite?

Marmite is a classic condiment that adds flavor to almost any dish. To take your marmite dishes up a notch, why not give them some extra zing with herbs and spices? Here are some great options you can use:

  • Garlic: Adds an intense earthy note, perfect for bringing out the savory flavors of Marmite.
  • Cayenne Pepper: For those who like their food spicy – cayenne pepper is sure to bring the heat!
  • Rosemary: Aromatic rosemary brings herby notes that pair perfectly with Marmite’s umami flavors.

Should You Add More Marmite To Your Diet?

Marmite is a British food spread made from yeast extract, an excellent source of vitamin B12. It has a unique and intense flavour that can be added to many dishes for extra depth. Adding Marmite to your diet could provide numerous nutritional benefits as well as enhance the flavours in your meals.

  • It is rich in vitamins and minerals such as Iron, Thiamine (Vitamin B1), Folic Acid (Vitamin B9) and Niacin (Vitamin B3).

  • It contains trace elements such as Potassium, Magnesium, Zinc and Copper.

  • Marmite also contains high levels of Glutamates which are known to act naturally on taste buds to bring out the umami or ‘meaty’ flavour.

If you’re looking for a way to add some more nutrition into your diet without affecting its flavour too much, then adding Marmite might just be the right choice for you! With all these health benefits it’s no wonder why this delicious spread is so popular with people who care about their diets!

  READ MORE: What Goes Well With Oranges?  

So What Goes Well With Marmite?

Marmite can be enjoyed on its own, as a savory spread for toast and sandwiches or combined with other ingredients to create delicious dishes. Its unique flavor and versatility make it an excellent addition to any kitchen pantry. With the right combination of flavors, Marmite can add a flavorful twist to both breakfast, lunch and dinner recipes! Whether you’re looking for something simple like a classic Marmite sandwich or something more complex such as a spicy curry dish with Marmite-infused rice, there’s no shortage of possibilities when it comes to what goes well with Marmite. From sweet treats like scones and shortbreads to hearty soups and casseroles, the possibilities are nearly endless. So why not give this beloved British condiment a try – you may find yourself pleasantly surprised!   READ MORE: 5 Delicious Foods To Serve With Frittata  

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