It’s a classic Hanukkah staple, but what goes best with latkes? Let’s explore the options and find out how to perfectly pair your potato pancakes this holiday season.
From applesauce to sour cream, there are many flavor combinations that can be used to enhance your latke experience. Whether you’re looking for something sweet or savory, we’ll provide you with the perfect pairing ideas so that you can enjoy the traditional flavors of Hanukkah in style.

What Food Groups Compliment Latkes?

Latkes are a traditional Hanukkah dish that combine grated potatoes with eggs, onions, and matzo meal.
These potato pancakes are an incredibly versatile side dish or main course that can be served in many different ways!
Here are some food groups to consider when serving Latkes:

• Deli Meats – Salami, pastrami, corned beef all pair nicely with latkes.
• Cheeses – Cream Cheese, Farmers Cheese and more offer a creamy contrast to the crunchy texture of the latke.
• Vegetables – Roasted vegetables like eggplant, bell peppers or zucchini have great flavour without overpowering the latke.
• Fruits – Applesauce is a classic accompaniment for Latkes but consider adding other fruits such as poached pears or cranberries for added sweetness.

Examples of Food Pairings For Latkes

1. Applesauce 2. Sour Cream 3. Horseradish 4. Smoked Salmon 5. Braised Cabbage 6. Roasted Beets 7. Beet-Horseradish Salsa 8. Dill Sauce 9. Caviar 10. Pickled Herring

What Wine Goes Well With Latkes?

Are you in search of a delicious wine to pair with your latkes? Whether you’re hosting a Chanukah celebration or looking for something special to accompany your holiday meal, there are some excellent choices that will bring out the flavors of this beloved dish. To start, dry white wines such as Sauvignon Blanc and Pinot Grigio work harmoniously with the potato pancakes’ crisp texture and savory flavor profile. For those who prefer red, light-bodied varieties like Beaujolais or Gamay offer an ideal balance between earthy richness and bright acidity. Finally, sparkling wines like Prosecco or Cava can add a festive sparkle to any occasion! No matter what type of wine you choose, it is sure to be perfectly complemented by these famous fried treats!

What Herbs and Spices Should You Use With Latkes?

Latkes are a delicious traditional Hanukkah food that can be enjoyed year-round. To make the perfect latke, you must have the right combination of herbs and spices. Some great options to enhance flavor include:

• Garlic powder – this mild seasoning adds amazing aroma and flavor to your latkes.
• Onion powder – an essential spice for any savory dish! It will give your latke a unique depth of flavor.
• Paprika – add some color and smoky taste by sprinkling paprika over your latkes before serving.

. For those who prefer more heat, try adding chili flakes or cayenne pepper for some extra kick. If you want something more subtle but still flavorful, opt for fresh dill, parsley or chives. Lastly, if you’re looking for a bit of sweetness (who isn’t?) sprinkle on some cinnamon sugar – it complements the potato perfectly! With these simple additions to your classic recipe, you’ll create heavenly tasting latkes in no time at all!

Should You Add More Latkes To Your Diet?

Yes! Latkes are a delicious and healthy option for adding more variety to your diet. They are incredibly versatile, so you can find ways to enjoy them no matter what dietary restrictions you may have. Not only do latkes contain plenty of protein and fiber, but they also provide essential vitamins and minerals like Vitamin B6, potassium, magnesium, iron and phosphorus. Plus, the combination of potatoes with other vegetables or cheese makes them an even healthier choice. And if you’re looking for a gluten-free version of this classic dish – there is one available too! So why not add more latkes to your diet today?

So What Goes Well With Latkes?

Latkes are a delightful, traditional Jewish dish that has been enjoyed for generations. They can be served as part of a larger meal or as an appetizer, and they pair well with many different types of foods. Applesauce is the most classic accompaniment to latkes, but sour cream, yogurt, caviar and smoked fish can also provide flavor contrast and interesting textures. Whether you opt for plain potato pancakes or indulge in variations like zucchini or sweet potato latkes, there’s sure to be something on the menu that your tastebuds will love. With so much variety available to choose from when it comes to this delicious side dish — and its perfect pairings — why not give them all a try?