What Food Goes Well With Fried Fish? Let’s Find Out!
Fish and chips – a classic combination. But it’s not the only pairing that goes well with fried fish. Get ready to explore some delicious ideas for what food goes well with your favorite fried seafood dish!
Let’s take a look at all the possibilities.
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Table of Contents
What Food Groups Compliment Fried Fish?
Fried fish is an incredibly popular and versatile dish that can be enjoyed in a variety of ways. To make it even more enjoyable, there are some food groups that complement fried fish perfectly.- Chips. Crispy golden chips are the perfect accompaniment to fried fish, and they help to enhance the flavors of both.
- Salad. A light salad helps to balance out the richness of fried fish; choose from options such as coleslaw, potato salad or green salad.
- Mashed Potatoes. Mashed potatoes offer a creamy texture and flavor to contrast with the crunchiness of fried fish.
- Vegetables. Vegetables can add color, flavor and nutrition. Consider steamed broccoli or carrots for a healthy side dish.
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Examples of Food Pairings For Fried Fish
1. Tartar Sauce 2. Coleslaw 3. Baked Potato 4. Mashed Peas 5. Fried Onion Rings 6. Hush Puppies 7. Corn on the Cob 8. French Fries![](http://goodfoodmama.com/wp-content/uploads/2023/01/what-wine-goes-well-with-7.jpeg)
What Wine Goes Well With Fried Fish?
When you’re pairing wine with fried fish, there are several options to consider. A crisp white such as a Sauvignon Blanc or Chenin Blanc will bring out the delicate flavors of the fish, while a light red like Pinot Noir can also be a great accompaniment. If you prefer something bubbly, try an Italian Prosecco which is sure to add some effervescence to your meal. Ultimately, when it comes down to choosing the perfect pairing for fried fish and wine, let your palate guide you!![](http://goodfoodmama.com/wp-content/uploads/2023/01/herbs-and-spices-36.jpeg)
What Herbs and Spices Should You Use With Fried Fish?
Fried fish can be taken to the next level with a few flavorful herbs and spices. From exotic flavors to more traditional seasonings, there are plenty of delicious options to choose from.- Lemon: Bright and citrusy, lemon zest or juice is essential for enhancing fried fish.
- Garlic: Add some complexity by using garlic powder or freshly minced cloves.
- Herbs: Fresh parsley, dill, thyme, sage, tarragon – you name it! These herbs will bring an earthy taste to your fried fish.
- Spices: Paprika is always a great choice when frying up some seafood. Cayenne pepper adds a nice kick too! For something milder try black pepper or onion powder.
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Should You Add More Fried Fish To Your Diet?
Fried fish is an excellent choice for anyone looking to increase their intake of healthy proteins and fats. It’s rich in omega-3 fatty acids, which can help reduce inflammation and improve overall health. Additionally, it contains a high amount of vitamins such as A, B6, B12 and D; these vitamins are essential for the body’s growth and development. One great thing about fried fish is that it requires minimal time to prepare – you simply season with sea salt or herbs if desired, then dip into egg wash before coating in seasoned flour before frying until golden brown. This makes it an ideal meal option when trying to whip up something quick yet nutritious on busy days. Fried fish also offers multiple health benefits: It has been found to lower cholesterol levels due to its high content of unsaturated fat; this helps protect against heart disease by preventing plaque buildup in arteries. Furthermore, consuming fried fish regularly has been linked with improved mental clarity thanks to its omega-3 fatty acid content – a nutrient that plays an important role in cognitive function and mood regulation.![](http://goodfoodmama.com/wp-content/uploads/2023/01/what-food-goes-well-with-5.jpeg)