Are you looking to find the perfect meal combination that pairs perfectly with ravioli? Look no further! This guide covers all of the best food combinations to make your next dinner a hit.
Whether you’re serving up classic cheese-filled ravioli or trying something new, we have the right pairing for you. From fresh salads and light sauces to delightful desserts, this guide has it all. Learn how to prepare a balanced and delicious meal featuring everyone’s favorite pasta dish: Ravioli.
Table of Contents
What Food Groups Compliment Ravioli?
Complementary Cuisine for Ravioli
Ravioli has long been a favorite Italian dish, and it deserves to be paired with flavors that highlight its unique texture and taste. Here is a list of food groups that can enhance the ravioli experience:
Vegetables – Roasted asparagus, sautéed mushrooms, or other cooked vegetables add crunchy texture and freshness.
Fruit – A side of applesauce or marinara sauce topped with diced peaches bring sweetness.
Cheese – Parmesan shavings provide an umami flavor boost.
When it comes to pairing a delicious glass of wine with ravioli, the Italian classic is best complemented by something light and dry. Whether you’re preparing your own recipe or going for store-bought, here are some great options:
Pinot Grigio
Sauvignon Blanc
Chardonnay
These fresh white wines have crisp flavors that won’t overpower the delicate taste of ravioli. Plus, they all pair well with creamy sauces and cheese-filled dishes.
If you’re looking for something red, reach for a bottle of Valpolicella Classico or Barbera d’Asti. These soft Italian reds also work nicely alongside tomato sauce toppings.
No matter what type of ravioli dish you make, there’s definitely a wine out there to bring out its flavor!
What Herbs and Spices Should You Use With Ravioli?
Ravioli is an incredibly flavorful and versatile dish, but it can also be enhanced with a few of the right herbs and spices. Here are some great options to liven up your next batch:
Basil: This pungent herb adds a distinct flavor that pairs perfectly with ravioli.
Oregano: Oregano’s earthy flavor is perfect for adding depth to any Italian-style pasta.
Thyme: The woodsy aroma of thyme makes it ideal for sprucing up just about anything, including ravioli.
Garlic: A staple in many savory dishes, garlic delivers an unmistakable kick when added to ravioli.
Parsley: Parsley works well as both a garnish and seasoning–it can add color and brighten flavors in any dish!
Should You Add More Ravioli To Your Diet?
If you’re looking for a delicious and nutritious dinner option, then ravioli should be at the top of your list. This classic Italian dish is made with thin sheets of pasta dough rolled around a filling such as cheese, meat, seafood or vegetables. Ravioli can be served in a variety of ways – boiled, baked or fried – making it an incredibly versatile meal that’s perfect for any occasion! Plus, one serving provides plenty of protein and healthy carbohydrates to keep you feeling full longer.
Adding more ravioli to your diet is also a great way to get creative in the kitchen. You can experiment with different ingredients and flavors combinations like spinach-ricotta ravioli topped with pesto sauce or smoked salmon-filled pillows dressed up with lemon cream sauce. You could even make your own homemade version using simple ingredients like store-bought wonton wrappers filled with ricotta cheese and herbs. The options are endless!
READ MORE: What Goes Well With Oranges?
So What Goes Well With Ravioli?
In conclusion, when pairing a dish like ravioli with the right accompaniments, there is no limit to what can be achieved. With an array of flavors and textures that work perfectly together, you can create a meal that will leave your guests delighted. You don’t have to stick with traditional Italian sides either; you could try something new and experiment with different ingredients from around the world. And remember – above all else, enjoy! Bon Appétit!
READ MORE: 5 Delicious Foods To Serve With Frittata
