What Goes Well With Kimchi?

Kimchi is a delicious and spicy Korean condiment that is made from fermented vegetables, typically Napa cabbage and Korean radish, mixed with a variety of seasonings including chili peppers, garlic, ginger, and scallions.

It’s tangy, savory, and packs a punch of flavor that can enhance a variety of dishes.

But what goes well with kimchi? Let’s explore some of the best pairings for this tasty condiment.

What is the Best Pairing For Kimchi?

As someone who loves spicy food, I am a big fan of kimchi. Not only does it add a delicious flavor to dishes, but it’s also incredibly healthy.

In this article, I will explore some of the best foods to pair with kimchi, from fruits and vegetables to herbs, nuts, and dairy, as well as meat and protein.

I will also discuss some common questions about kimchi, such as whether frozen kimchi is bad for you and the best way to store it. So, if you’re looking to incorporate more kimchi into your diet, this article is for you.

Fruit and Vegetables

One of the great things about kimchi is that it goes well with a wide range of fruits and vegetables. For example, kimchi is often served with crisp, refreshing cucumbers or sliced apples. The sweetness of the fruit balances out the spicy, tangy flavor of the kimchi, creating a delicious combination.

Another great vegetable to pair with kimchi is bok choy. This leafy green is often used in Korean cuisine and has a mild, slightly sweet flavor that complements the spiciness of kimchi. You can sauté bok choy with some garlic and sesame oil, and then toss it with kimchi for a quick and tasty side dish.

Herbs, Nuts and Dairy

In addition to fruits and vegetables, there are also a number of herbs and nuts that pair well with kimchi. For example, cilantro is a common ingredient in Korean cuisine and adds a fresh, herbal flavor to dishes. Chopped cilantro can be mixed into kimchi for added flavor, or used as a garnish on top.

Nuts are another great addition to kimchi dishes. Roasted peanuts or almonds add a nice crunch and a bit of nutty flavor. You can toss them into a kimchi salad or use them as a topping for kimchi fried rice.

Dairy is another ingredient that can enhance the flavor of kimchi. For example, a dollop of sour cream or plain yogurt can add a cool, creamy element to spicy kimchi dishes. You can also use cheese, such as feta or mozzarella, to add a tangy flavor and some richness.

Meat and Protein

Kimchi is also a great ingredient to use in dishes with meat and protein. For example, it pairs well with grilled chicken or pork. The spicy, tangy flavor of the kimchi complements the richness of the meat, creating a delicious combination.

Another popular way to enjoy kimchi is in kimchi fried rice. This dish typically features kimchi, rice, and scrambled eggs, along with other ingredients such as green onions, sesame oil, and diced carrots. The eggs provide protein, while the kimchi adds flavor and spice.

Dessert Pairings

While kimchi is most commonly used in savory dishes, it can also be incorporated into desserts. For example, kimchi can be used as a topping for ice cream, adding a spicy and tangy flavor to the sweet treat.

You can also use kimchi in a fruity salsa, such as a kimchi mango salsa, which can be served with grilled fish or chicken.

Is Frozen Kimchi Bad For You?

Many people wonder if frozen kimchi is bad for you. In general, frozen kimchi is safe to eat and can still provide many of the health benefits of fresh kimchi. However, the fermentation process may slow down or stop when kimchi is frozen, which means it may not have the same tangy, spicy flavor as fresh kimchi.

Additionally, frozen kimchi may lose some of its texture and crunchiness. If you do choose to eat frozen kimchi, be sure to thaw it properly and consume it within a few days of thawing to ensure it is at its best quality.

Is Kimchi Good For You?

In addition to its delicious flavor, kimchi is also packed with nutrients and has numerous health benefits. For example, it is a good source of fiber, vitamins, and minerals.

Additionally, the fermentation process of making kimchi produces beneficial bacteria known as probiotics, which can help support a healthy gut microbiome. Furthermore, the spicy seasonings used in kimchi, such as garlic and chili peppers, have been shown to have anti-inflammatory and antioxidant effects.

Overall, kimchi is a healthy and tasty condiment that can be enjoyed as part of a balanced diet.

What is the Best Way to Store Kimchi?

Proper storage is important to ensure that your kimchi stays fresh and flavorful. The best way to store kimchi is in the refrigerator, where it can continue to ferment and develop its flavor. Be sure to keep it in an airtight container to prevent it from drying out or absorbing odors from other foods in the fridge.

If you want to keep your kimchi for a longer period of time, you can also freeze it. As mentioned above, freezing kimchi may affect its flavor and texture, but it can still be enjoyed as long as it is thawed properly and consumed within a few days of thawing.

What is the Best Side For Kimchi?

When it comes to choosing the best side for kimchi, it really depends on your personal preference. As mentioned above, there are many fruits, vegetables, herbs, nuts, and dairy products that pair well with kimchi.

Some popular sides include cucumbers, bok choy, cilantro, peanuts, and sour cream. However, you can experiment and try different combinations to find the perfect side for you.

Is it Better to Eat Kimchi Cooked?

While kimchi is traditionally eaten raw, it can also be cooked in a variety of dishes. In fact, some people prefer the flavor of cooked kimchi, as the heat can bring out more of the spicy, tangy flavors.

You can sauté kimchi with other ingredients, such as onions and garlic, and use it as a topping for grilled meats or as a filling for dumplings. You can also use kimchi as an ingredient in soups, stews, and stir-fries.

Ultimately, it’s up to your personal preference whether to eat kimchi cooked or raw.

Can You Eat Kimchi Cold?

Yes, you can eat kimchi cold. In fact, many people enjoy it straight from the refrigerator as a refreshing and spicy snack. However, some people prefer to eat kimchi warm, either as a side dish or incorporated into cooked dishes. Again, it comes down to personal preference.

Why You Need to Add More Kimchi to Your Diet

There are many reasons why you should add more kimchi to your diet. As mentioned earlier, kimchi is packed with nutrients and has numerous health benefits. It is a good source of fiber, vitamins, and minerals, and the fermentation process produces beneficial probiotics.

Additionally, the spicy seasonings used in kimchi have anti-inflammatory and antioxidant effects.

In addition to its nutritional benefits, kimchi is also incredibly versatile. It can be eaten on its own as a snack, used as a condiment on sandwiches and burgers, or incorporated into a variety of dishes. Its tangy, spicy flavor adds a delicious and unique twist to many dishes.

What Are The Nutritious Values of Kimchi?

As mentioned earlier, kimchi is packed with nutrients and has numerous health benefits. It is a good source of fiber, vitamins, and minerals. It is also low in calories and fat, making it a healthy addition to any diet.

One cup of kimchi contains approximately:

• Calories: 39
• Fat: 0.5 grams
• Protein: 2 grams
• Carbs: 8 grams
• Fiber: 3 grams
• Vitamin C: 32% of the daily value (DV)
• Vitamin K: 22% of the DV
• Vitamin B6: 17% of the DV
• Folate: 16% of the DV
• Iron: 14% of the DV
• Manganese: 13% of the DV

In addition to these nutrients, kimchi also contains small amounts of other vitamins and minerals, such as calcium, magnesium, and zinc.

So What Food Goes Best With Kimchi?

As we have explored in this article, there are many foods that go well with kimchi. From fruits and vegetables to herbs, nuts, and dairy products, there are endless combinations to try. Some of the best foods to pair with kimchi include cucumbers, bok choy, cilantro, peanuts, and sour cream. However, you can experiment and try different combinations to find the perfect pairing for you.

In conclusion, kimchi is a delicious and nutritious condiment that can enhance the flavor of many dishes. From fruits and vegetables to herbs, nuts, and dairy products, there are endless foods that pair well with kimchi.

So, if you’re looking to add more flavor and nutrition to your diet, consider incorporating more kimchi into your meals.