Lebanon
Lebanese food is known for its freshness, balance, and generous use of herbs and vegetables. Typical ingredients include olive oil, lemon juice, garlic, parsley, chickpeas, lentils, and grains such as bulgur and rice. Meals often feature a variety of small plates (mezze), allowing for a combination of textures and flavors — from creamy dips like hummus and baba ghanoush to crisp salads like tabbouleh and fattoush. Grilled meats, fresh breads such as pita, and pickled vegetables are also common. Lebanese cuisine emphasizes clean flavors, light preparations, and a natural harmony between savory, tangy, and aromatic elements. Dishes are often served with simple garnishes and a focus on seasonal ingredients.