India
Indian food is known for its diverse use of spices, regional variety, and balance of flavors. Common characteristics include the use of spice blends (such as garam masala), techniques like tempering (tadka), and a mix of textures and temperatures within a meal. Ingredients like lentils, rice, yogurt, and a wide range of vegetables form the base of many dishes, while herbs such as cilantro and curry leaves add freshness. Indian cuisine often emphasizes balance — combining sweet, sour, salty, bitter, and spicy elements in a single dish or across a meal. Cooking methods range from slow-simmered curries to dry stir-fries and tandoori grilling. Despite regional differences, most Indian food relies on everyday pantry staples and time-tested techniques.